Iranian Raisins

IRANIAN RAISINS

Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins worth around 250 million dollars annually. There are different varieties of Iranian Raisins; Golden Raisins, Sultana Raisins (Superior Qualily-Dark color / Light color - Malayer) Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price, minerads and different methods of price, mine rals and processing, and that's the reason why Iranian Raisins minerals are amongst the finest raisins in the world.

Unique ® supplying and exporting 6 kind of Raisins:

  • Golden Raisins (Angori)
  • Sultana Raisins (light / dark)
  • Malayer Raisins
  • Golden Kashmary Raisins
  • Green Raisins
  • Sun-Dried Raisins

  • Golden Raisins (Angori)

    The product in process is from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran. After being double washed, golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

    GOLDEN RAISINS SPECIFICATION

     

    Physical Characteristics Table of Golden Raisins

    Microbiological criteria Table of Golden Raisins

    Nutrition Information Table of Golden Raisins


    Sultana & Malayer Raisins (light / dark)

    The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

    SULTANA RAISINS ORGANOLEPTICAL REQUIREMENTS

    SULTANA RAISINS PHYSICAL REQUIREMENTS

    Production Table of Sultana Raisins

    Microbiological criteria Table of Sultana Raisins

    Nutrition Information of Sultana Raisins


    Sun-Dried Raisins

    The product in process is from seedless grapes of the Vitis vinifera variety. Sun-dried raisins are seedless grapes dried in direct sunlight and as a result they are typically dark-brown in color. This kind is treated without any additive and is high in sugar level. Sun drying is seen as a natural way to produce raisins that not only gives them a particular intense flavor but also maintains the delicate balance of nutrients of the original grape fruit. Like other types, sun dried raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

    SUN-DRIED RAISINS ORGANOLEPTICAL REQUIREMENTS

    SUN-DRIED RAISINS PHYSICAL REQUIREMENTS

    Production Table of Sun-Dried Raisins

    Microbiological criteria Table of Sun-Dried Raisins

    Nutrition Information of Sun-Dried Raisins


    Kashmari Raisins (Golden / Green)

    The product in process is from seedless grapes of the Vitis vinifera variety. Kashmar raisins, also known as long raisins are produced from seedles grapes that are local Iranian type. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. This type is popular for those who dislike the extreme sweat flavor of other raisins types. Like other types, kashmar raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

    KASHMARI RAISINS SPECIFICATION

    Physical Characteristics Table of Kashmari Raisins

    Microbiological criteria Table of Kashmari Raisins

    Nutrition Information of Kashmari Raisins